Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 328.6 | Total Fat | 3.4 g |
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Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 23.7 mg |
Sodium | 1,313.7 mg |
Potassium | 621.3 mg |
Total Carbohydrate | 38.5 g |
Dietary Fiber | 13.1 g |
Sugars | 0.9 g |
Protein | 35.5 g |
Vitamin A | 5.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 8.8 % |
Vitamin C | 26.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 10.5 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 16.5 % |
Magnesium | 8.8 % |
Manganese | 1.8 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 3.5 % |
Selenium | 0.0 % |
Thiamin | 3.5 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cincinnati-style Beef and two bean chili
View the full Cincinnati-style Beef and two bean chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cincinnati-style Beef and two bean chili
97 calories of Ranch Style Black Beans, (0.44 cup)
81 calories of 97% ground beef, (2.38 oz)
79 calories of Van Camp's Dark Red Kidney Beans, (0.44 cup)
51 calories of Angus Beef Boneless Top Round London Broil, (1 oz)
22 calories of Hunts Diced tomatoes, (0.44 cup)
Calories per serving of Cincinnati-style Beef and two bean chili
97 calories of Ranch Style Black Beans, (0.44 cup)
81 calories of 97% ground beef, (2.38 oz)
79 calories of Van Camp's Dark Red Kidney Beans, (0.44 cup)
51 calories of Angus Beef Boneless Top Round London Broil, (1 oz)
22 calories of Hunts Diced tomatoes, (0.44 cup)