Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 408.9
Total Fat 14.5 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 152.8 mg
Sodium 951.5 mg
Potassium 373.1 mg
Total Carbohydrate 42.5 g
Dietary Fiber 3.1 g
Sugars 1.0 g
Protein 27.5 g
Vitamin A 11.3 %
Vitamin B-12 9.2 %
Vitamin B-6 9.2 %
Vitamin C 16.1 %
Vitamin D 4.5 %
Vitamin E 2.8 %
Calcium 61.5 %
Copper 8.5 %
Folate 28.7 %
Iron 15.3 %
Magnesium 8.6 %
Manganese 20.3 %
Niacin 14.5 %
Pantothenic Acid 8.8 %
Phosphorus 21.1 %
Riboflavin 25.9 %
Selenium 39.6 %
Thiamin 24.9 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sasuage & Caramelized Onion Bread Pudding-From Cooking Light Magazine


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sasuage & Caramelized Onion Bread Pudding-From Cooking Light Magazine

155 calories of Bread, french or vienna (includes sourdough), (2 oz)

80 calories of Kraft 2% cheddar - 1/4 cup, (1 serving)

70 calories of Italian Turkey Sausage Hot, Shady Brook Farms (Cooked), (0.50 serving)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Onions, raw, (0.50 cup, chopped)

27 calories of Milk, nonfat, (0.33 cup)

4 calories of Egg white, large, (0.25 serving)

4 calories of Apple Juice Beverage-Mott's Plus Light, (0.50 oz)


No nutrition or calorie comments found.