Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 165.4
Total Fat 5.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 0.7 g
Cholesterol 0.1 mg
Sodium 356.8 mg
Potassium 155.8 mg
Total Carbohydrate 27.7 g
Dietary Fiber 3.6 g
Sugars 2.9 g
Protein 5.2 g
Vitamin A 97.4 %
Vitamin B-12 2.5 %
Vitamin B-6 4.1 %
Vitamin C 3.2 %
Vitamin D 1.3 %
Vitamin E 3.3 %
Calcium 4.5 %
Copper 9.2 %
Folate 11.9 %
Iron 9.7 %
Magnesium 6.2 %
Manganese 28.8 %
Niacin 6.2 %
Pantothenic Acid 3.7 %
Phosphorus 7.1 %
Riboflavin 12.7 %
Selenium 11.1 %
Thiamin 11.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Pumpkin Walnut Bread

View the full Low Fat Pumpkin Walnut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Pumpkin Walnut Bread

59 calories of Flour, white, (0.13 cup)

47 calories of Walnuts, (0.06 cup, chopped)

32 calories of Whole Wheat Flour, (0.08 cup)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

1 calories of Log Cabin Sugar Free Syrup, (0.06 serving)

1 calories of Cinnamon, ground, (0.19 tsp)

1 calories of Cloves, ground, (0.13 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Splenda, (3 tsp)


Nutrition & Calorie Comments  

The only flour I had in the house was whole wheat. And the only oil I had was rice bran oil. The bread came out so moist and delicious - very dense, so a little goes a long way in good taste but keeping the calories down too! I also added walnuts for a nutritional boost.
The rich colors of the ingredients just captivated me. I made it this afternoon. My whole house smells like autumn. The only thing I did different was spread some fat free margarine over the top to give the illusion of a soft buttery color against the darkness of the bread itself. Delicious