Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 210.6 | Total Fat | 11.5 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 6.0 g |
Cholesterol | 55.0 mg |
Sodium | 577.5 mg |
Potassium | 80.4 mg |
Total Carbohydrate | 5.3 g |
Dietary Fiber | 0.9 g |
Sugars | 0.2 g |
Protein | 22.6 g |
Vitamin A | 0.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.3 % |
Vitamin C | 13.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 0.9 % |
Copper | 1.5 % |
Folate | 2.4 % |
Iron | 4.7 % |
Magnesium | 1.3 % |
Manganese | 3.4 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.6 % |
Riboflavin | 0.6 % |
Selenium | 0.4 % |
Thiamin | 1.5 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Turkey Breast
View the full Baked Turkey Breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Turkey Breast
120 calories of Butterball Boneless Turkey Breast Roast, (3 oz)
72 calories of Extra Light Olive Oil, (0.60 tbsp)
17 calories of Onions, raw, (0.40 medium (2-1/2" dia))
2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)
0 calories of Lawry's Season Salt, (0.05 tsp)
0 calories of Seasoning,All-Purpose,Salt Free,Blend Of Herbs & Spices McCORMICK, (0.40 tsp)
Calories per serving of Baked Turkey Breast
120 calories of Butterball Boneless Turkey Breast Roast, (3 oz)
72 calories of Extra Light Olive Oil, (0.60 tbsp)
17 calories of Onions, raw, (0.40 medium (2-1/2" dia))
2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)
0 calories of Lawry's Season Salt, (0.05 tsp)
0 calories of Seasoning,All-Purpose,Salt Free,Blend Of Herbs & Spices McCORMICK, (0.40 tsp)
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