Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 434.7
Total Fat 12.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.0 g
Cholesterol 326.2 mg
Sodium 485.9 mg
Potassium 365.6 mg
Total Carbohydrate 40.0 g
Dietary Fiber 4.2 g
Sugars 5.0 g
Protein 33.4 g
Vitamin A 38.3 %
Vitamin B-12 4.2 %
Vitamin B-6 7.4 %
Vitamin C 22.9 %
Vitamin D 3.3 %
Vitamin E 2.0 %
Calcium 7.1 %
Copper 4.4 %
Folate 14.9 %
Iron 32.4 %
Magnesium 6.8 %
Manganese 11.0 %
Niacin 16.3 %
Pantothenic Acid 4.8 %
Phosphorus 10.9 %
Riboflavin 12.6 %
Selenium 12.2 %
Thiamin 19.5 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Fried Rice

View the full Shrimp Fried Rice Recipe & Instructions
Submitted by: NEWCASTLE7B

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Fried Rice

150 calories of Rice, Brown, Mahatma (svg = 3/4 cup prepared, 1/4 cup dry), (0.75 cup)

107 calories of Shrimp, Frozen, Chicken of the Sea (svg = 3 oz, 4 svgs/container), (4 oz)

60 calories of 100% Spanish Cold Pressed Extra Virgini Olive Oil (svg=1tbsp), (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

19 calories of Peas, frozen, (0.17 cup)

15 calories of Marinade, Stir-Fry, Teriyaki, La Choy (svg = 1 TBSP), (0.50 tbsp)

11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))

10 calories of Scallions, raw, (2 medium (4-1/8" long))


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