Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 156.2
Total Fat 7.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.0 g
Cholesterol 19.1 mg
Sodium 114.0 mg
Potassium 56.0 mg
Total Carbohydrate 21.5 g
Dietary Fiber 0.6 g
Sugars 12.3 g
Protein 1.8 g
Vitamin A 3.8 %
Vitamin B-12 0.8 %
Vitamin B-6 1.2 %
Vitamin C 1.2 %
Vitamin D 0.6 %
Vitamin E 7.2 %
Calcium 0.9 %
Copper 1.5 %
Folate 6.3 %
Iron 4.0 %
Magnesium 1.6 %
Manganese 7.0 %
Niacin 3.7 %
Pantothenic Acid 1.2 %
Phosphorus 2.6 %
Riboflavin 5.1 %
Selenium 7.6 %
Thiamin 6.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Bread

View the full Zucchini Bread Recipe & Instructions
Submitted by: BBJKASHAW
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Bread

58 calories of Canola Oil, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Flour, white, (0.09 cup)

6 calories of Egg, fresh, whole, raw, (0.09 large)

2 calories of Zucchini, (0.06 cup, mashed)

1 calories of Vanilla Extract, (0.03 tbsp)

1 calories of Cinnamon, ground, (0.03 tbsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

Nutrition & Calorie Comments  

This is the recipe I've used for years. It's a little dry, sometimes, so don't overcook. I use 1 cup brown sugar & 1 cup white. It adds a little heartier taste. I also add 1/4 teaspoon baking powder & extra cinnamon! I cook in 2 8x4 pans for 50 minutes or so on 325, & add one cup raisins sometimes. Submitted by:

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Very good! I cut down on the amount of sugar but was kind of sorry I did, since I made this to take to work and my co-workers aren't interested in "diet" food. Next time I'll make it as the recipe calls for. Delicious! Submitted by:

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Tasty and turned out well. Used 2 eggs instead of 3, 1 c applesauce instead of the oil, and 1/2 c sugar and 1/2 brown sugar and 1-1/2 tbs cinnamon. Took a little longer to bake, but it was well worth it. Submitted by:

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This recipe is similar to the one i've baked for years exept I only add 1 tsp vanilla and omit the nutmeg. I also add 3/4 cup of raisins and 1/4 cup more sugar and 1/4 tsp off baking powder as well. AMAZING RECIPE Submitted by:

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Two cups of sugar sounded like way too much so I used 1/4 c. brown sugar and 3/4 c. granulated sugar. I also added 1 tsp. lemon juice and walnuts. It was very tasty and moist - it did not taste like it needed any additional sugar! Submitted by:

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I made this zucchini bread today, and I have to say that it was a hit with my entire family! It is an easy-to-make recipe with basic ingredients. I already had everything I needed in my cupboards/fridge. I only used 1 cup of sugar, and that was plenty. Next time I might only use 3/4 cup of sugar. Submitted by:

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This is wonderful. It's moist and full of flavor. I used less sugar (1 & 1/2 cup) and baked it in a regular loaf pan as well as 3 mini pans. My husband ate most of it. I gave away two of the mini loaves and froze the other. Submitted by:

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Very good, but insanely high calorie as is. Substitute egg whites instead of eggs, applesauce instead of oil, and I cut the sugar in half, which still tasted great. Made two, regular-sized loaves, which I baked for 50 minutes a piece. Submitted by:

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Use egg beaters or similar to get the cholesterol down, and use applesauce instead of oil to get the fat down. Still will taste just as good! Submitted by:

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