Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 123.3 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 10.4 mg |
Sodium | 228.8 mg |
Potassium | 67.5 mg |
Total Carbohydrate | 17.3 g |
Dietary Fiber | 1.1 g |
Sugars | 0.1 g |
Protein | 3.6 g |
Vitamin A | 3.9 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 1.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 3.3 % |
Copper | 3.6 % |
Folate | 12.5 % |
Iron | 5.5 % |
Magnesium | 2.6 % |
Manganese | 8.8 % |
Niacin | 7.9 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 4.6 % |
Riboflavin | 7.5 % |
Selenium | 14.7 % |
Thiamin | 11.5 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in basil cream cheese bruschetta
View the full basil cream cheese bruschetta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of basil cream cheese bruschetta
88 calories of Bread, french or vienna (includes sourdough), (1 slice, small (2" x 2-1/2" x 1-3/4"))
32 calories of Cream Cheese, (0.33 oz)
2 calories of Red Ripe Tomatoes, (0.04 cup, chopped or sliced)
1 calories of Black Olives, canned (small-extra large), (0.08 tbsp)
1 calories of Onions, raw, (0.17 tbsp chopped)
0 calories of Basil, (0.08 tbsp)
Calories per serving of basil cream cheese bruschetta
88 calories of Bread, french or vienna (includes sourdough), (1 slice, small (2" x 2-1/2" x 1-3/4"))
32 calories of Cream Cheese, (0.33 oz)
2 calories of Red Ripe Tomatoes, (0.04 cup, chopped or sliced)
1 calories of Black Olives, canned (small-extra large), (0.08 tbsp)
1 calories of Onions, raw, (0.17 tbsp chopped)
0 calories of Basil, (0.08 tbsp)
Calories in Similar Recipes
- A wonderful ending to any meal--try this twist on the classic bread pudding recipe.
- Try this recipe the next time you have a leftover French loaf; the texture of bread pudding is better...
- Sandwiches
- Yummy and nutritious