Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories | 99.5 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 24.7 mg |
Sodium | 78.5 mg |
Potassium | 26.1 mg |
Total Carbohydrate | 8.1 g |
Dietary Fiber | 0.5 g |
Sugars | 0.1 g |
Protein | 1.8 g |
Vitamin A | 3.7 % | Vitamin B-12 | 0.7 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 0.7 % |
Vitamin D | 0.5 % |
Vitamin E | 1.6 % |
Calcium | 0.3 % |
Copper | 0.9 % |
Folate | 3.2 % |
Iron | 2.6 % |
Magnesium | 2.0 % |
Manganese | 3.1 % |
Niacin | 2.4 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 2.5 % |
Riboflavin | 3.3 % |
Selenium | 5.3 % |
Thiamin | 4.1 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jalapeno Corn Bread in Cast Iron Skillet
View the full Jalapeno Corn Bread in Cast Iron Skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jalapeno Corn Bread in Cast Iron Skillet
43 calories of ghee, (0.96 tsp)
18 calories of Flour, white, (0.04 cup)
18 calories of Yellow Cornmeal, (0.04 cup)
10 calories of Canola Oil, (0.08 tbsp)
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Buttermilk, (0.04 cup)
0 calories of Jalapeno Peppers, (0.01 cup, sliced)
0 calories of Baking Soda, (0.02 tsp)
0 calories of Salt, (0.02 tsp)
Calories per serving of Jalapeno Corn Bread in Cast Iron Skillet
43 calories of ghee, (0.96 tsp)
18 calories of Flour, white, (0.04 cup)
18 calories of Yellow Cornmeal, (0.04 cup)
10 calories of Canola Oil, (0.08 tbsp)
6 calories of Egg, fresh, whole, raw, (0.08 large)
4 calories of Buttermilk, (0.04 cup)
0 calories of Jalapeno Peppers, (0.01 cup, sliced)
0 calories of Baking Soda, (0.02 tsp)
0 calories of Salt, (0.02 tsp)
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