Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 284.3
Total Fat 17.8 g
Saturated Fat 10.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 89.4 mg
Sodium 215.6 mg
Potassium 78.3 mg
Total Carbohydrate 24.2 g
Dietary Fiber 0.8 g
Sugars 8.6 g
Protein 6.5 g
Vitamin A 8.0 %
Vitamin B-12 2.9 %
Vitamin B-6 1.9 %
Vitamin C 0.2 %
Vitamin D 3.0 %
Vitamin E 1.7 %
Calcium 12.6 %
Copper 2.5 %
Folate 7.2 %
Iron 6.1 %
Magnesium 1.5 %
Manganese 4.7 %
Niacin 4.2 %
Pantothenic Acid 2.5 %
Phosphorus 4.9 %
Riboflavin 8.7 %
Selenium 12.0 %
Thiamin 6.4 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread & Butter Pudding with Currants

View the full Bread & Butter Pudding with Currants Recipe & Instructions
Submitted by: JUDY4652

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread & Butter Pudding with Currants

85 calories of Cream, Double, Morning Fresh, 300ml, serving size 100ml, (0.19 serving)

50 calories of White Bread, (0.75 slice)

45 calories of Butter, salted, (6.25 grams)

41 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (2.38 fl oz)

27 calories of Cologran (sugar substitute), (7 gram(s))

24 calories of Egg, fresh, whole, raw, (0.38 medium)

16 calories of Dried Currants, Sun Maid, (0.03 cup)

2 calories of Nutmeg, ground, (0.06 tbsp)


No nutrition or calorie comments found.