Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 248.6
Total Fat 6.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 19.7 mg
Sodium 525.5 mg
Potassium 506.5 mg
Total Carbohydrate 35.8 g
Dietary Fiber 5.3 g
Sugars 6.4 g
Protein 12.9 g
Vitamin A 19.3 %
Vitamin B-12 5.0 %
Vitamin B-6 5.0 %
Vitamin C 41.5 %
Vitamin D 0.4 %
Vitamin E 2.1 %
Calcium 20.2 %
Copper 5.5 %
Folate 10.2 %
Iron 11.2 %
Magnesium 8.0 %
Manganese 19.7 %
Niacin 7.5 %
Pantothenic Acid 2.8 %
Phosphorus 14.3 %
Riboflavin 8.0 %
Selenium 17.1 %
Thiamin 8.4 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Cheese Pasta Soup

View the full Potato Cheese Pasta Soup Recipe & Instructions
Submitted by: DEATHJELLY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Cheese Pasta Soup

59 calories of Cheddar Cheese, (0.13 cup, shredded)

54 calories of Lima beans, immature seeds, frozen, baby, unprepared, (0.25 cup)

47 calories of Macaroni, enriched, (0.25 cup spiral shaped)

38 calories of Potatoes - Yukon Gold - 1 med 5.3oz, (0.38 serving)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

19 calories of Food Club Florentine Style Vegetables, (0.63 cup)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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