Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 310.9
Total Fat 23.6 g
Saturated Fat 4.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 12.7 g
Cholesterol 36.6 mg
Sodium 469.9 mg
Potassium 156.2 mg
Total Carbohydrate 10.5 g
Dietary Fiber 3.5 g
Sugars 5.5 g
Protein 8.1 g
Vitamin A 13.3 %
Vitamin B-12 1.0 %
Vitamin B-6 3.3 %
Vitamin C 1.9 %
Vitamin D 0.8 %
Vitamin E 0.4 %
Calcium 14.3 %
Copper 1.9 %
Folate 6.0 %
Iron 9.0 %
Magnesium 2.6 %
Manganese 4.5 %
Niacin 2.8 %
Pantothenic Acid 2.5 %
Phosphorus 2.6 %
Riboflavin 5.2 %
Selenium 3.0 %
Thiamin 6.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant parmesan

View the full Eggplant parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant parmesan

150 calories of Extra Virgin Olive Oil, (1.25 tbsp)

56 calories of Meijer Organics Roasted Garlic Pasta Sauce, (0.31 cup)

47 calories of Kraft Italian 5 cheese blend, (0.13 cup)

31 calories of Meijer Italian Bread Crumbs, (0.06 cup)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

9 calories of Egg, fresh, whole, raw, (0.13 large)


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