Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 183.9
Total Fat 8.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.6 g
Cholesterol 14.2 mg
Sodium 183.9 mg
Potassium 144.4 mg
Total Carbohydrate 26.7 g
Dietary Fiber 2.4 g
Sugars 12.5 g
Protein 3.0 g
Vitamin A 0.8 %
Vitamin B-12 0.6 %
Vitamin B-6 8.2 %
Vitamin C 3.5 %
Vitamin D 0.4 %
Vitamin E 5.8 %
Calcium 4.3 %
Copper 8.4 %
Folate 2.8 %
Iron 3.7 %
Magnesium 6.4 %
Manganese 9.7 %
Niacin 1.3 %
Pantothenic Acid 2.1 %
Phosphorus 6.2 %
Riboflavin 3.6 %
Selenium 5.5 %
Thiamin 2.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Banana-Ginger-Cashew Bread

View the full Whole Wheat Banana-Ginger-Cashew Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Banana-Ginger-Cashew Bread

39 calories of Canola Oil, (0.02 cup)

33 calories of Cashew Nuts, dry roasted (salt added), (0.20 oz)

31 calories of Honey, (0.03 cup)

28 calories of Whole Wheat Flour, (0.07 cup)

20 calories of Banana, fresh, (0.10 cup, mashed)

19 calories of Rye flour, light, (0.05 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

3 calories of Vanilla Extract, (0.07 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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