Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 200.7
Total Fat 6.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 1,420.2 mg
Potassium 747.4 mg
Total Carbohydrate 32.0 g
Dietary Fiber 5.8 g
Sugars 8.2 g
Protein 15.2 g
Vitamin A 78.7 %
Vitamin B-12 45.8 %
Vitamin B-6 131.1 %
Vitamin C 22.0 %
Vitamin D 7.5 %
Vitamin E 7.0 %
Calcium 43.7 %
Copper 18.6 %
Folate 43.4 %
Iron 21.4 %
Magnesium 21.7 %
Manganese 54.5 %
Niacin 82.5 %
Pantothenic Acid 6.7 %
Phosphorus 17.5 %
Riboflavin 164.3 %
Selenium 23.7 %
Thiamin 178.8 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan lasagna

View the full vegan lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan lasagna

50 calories of Whole Foods No Boil Lasagne noodles, (0.50 oz)

30 calories of Tomato Sauce, (0.38 cup)

29 calories of Tofu, firm, (0.13 block)

25 calories of Soy milk, Soy Milk, Natural, (0.25 serving)

15 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.50 Tbspn)

14 calories of Flour, white, (0.03 cup)

12 calories of Spinach, frozen, (0.20 package (10 oz) yields)

8 calories of Honey, (0.13 tbsp)

8 calories of Olive Oil, (0.19 1tsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.38 cloves)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)


No nutrition or calorie comments found.