Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 194.0
Total Fat 1.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 58.1 mg
Potassium 106.3 mg
Total Carbohydrate 39.7 g
Dietary Fiber 9.0 g
Sugars 3.2 g
Protein 12.0 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 8.2 %
Copper 2.0 %
Folate 1.6 %
Iron 18.9 %
Magnesium 1.6 %
Manganese 2.7 %
Niacin 1.8 %
Pantothenic Acid 0.9 %
Phosphorus 1.3 %
Riboflavin 1.4 %
Selenium 0.2 %
Thiamin 1.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian black bean chili for slow cooker


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian black bean chili for slow cooker

162 calories of Beans, Black Kroger (dry), (56.75 gram(s))

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Canned Tomatoes, (0.19 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Bell Pepper (Green) 1 Med, Raw, (0.13 serving)


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