Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 194.0 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 0.0 mg |
Sodium | 58.1 mg |
Potassium | 106.3 mg |
Total Carbohydrate | 39.7 g |
Dietary Fiber | 9.0 g |
Sugars | 3.2 g |
Protein | 12.0 g |
Vitamin A | 1.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.8 % |
Vitamin C | 8.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 8.2 % |
Copper | 2.0 % |
Folate | 1.6 % |
Iron | 18.9 % |
Magnesium | 1.6 % |
Manganese | 2.7 % |
Niacin | 1.8 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.3 % |
Riboflavin | 1.4 % |
Selenium | 0.2 % |
Thiamin | 1.7 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian black bean chili for slow cooker
View the full Vegetarian black bean chili for slow cooker Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian black bean chili for slow cooker
162 calories of Beans, Black Kroger (dry), (56.75 gram(s))
16 calories of Olive Oil, (0.13 tbsp)
8 calories of Canned Tomatoes, (0.19 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Bell Pepper (Green) 1 Med, Raw, (0.13 serving)
Calories per serving of Vegetarian black bean chili for slow cooker
162 calories of Beans, Black Kroger (dry), (56.75 gram(s))
16 calories of Olive Oil, (0.13 tbsp)
8 calories of Canned Tomatoes, (0.19 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Bell Pepper (Green) 1 Med, Raw, (0.13 serving)