Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 120.7 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 34.2 mg |
Sodium | 463.3 mg |
Potassium | 261.0 mg |
Total Carbohydrate | 11.0 g |
Dietary Fiber | 1.3 g |
Sugars | 0.6 g |
Protein | 15.4 g |
Vitamin A | 25.2 % | Vitamin B-12 | 7.1 % |
---|---|
Vitamin B-6 | 21.1 % |
Vitamin C | 3.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 2.3 % |
Copper | 4.7 % |
Folate | 2.4 % |
Iron | 4.8 % |
Magnesium | 9.5 % |
Manganese | 21.4 % |
Niacin | 39.6 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 16.7 % |
Riboflavin | 5.6 % |
Selenium | 24.0 % |
Thiamin | 6.6 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chicken & Rice Soup
View the full Crock Pot Chicken & Rice Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chicken & Rice Soup
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
45 calories of Brown Rice, long grain, (0.21 cup)
8 calories of Swanson Chicken Broth 99% Fat Free, (0.83 cup)
4 calories of Carrots, raw, (0.08 cup, chopped)
2 calories of Celery, raw, (0.08 cup, diced)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Sage, ground, (0.08 tsp)
Calories per serving of Crock Pot Chicken & Rice Soup
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
45 calories of Brown Rice, long grain, (0.21 cup)
8 calories of Swanson Chicken Broth 99% Fat Free, (0.83 cup)
4 calories of Carrots, raw, (0.08 cup, chopped)
2 calories of Celery, raw, (0.08 cup, diced)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Sage, ground, (0.08 tsp)
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