Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 167.0
Total Fat 7.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.3 g
Cholesterol 22.3 mg
Sodium 1,037.0 mg
Potassium 939.3 mg
Total Carbohydrate 14.7 g
Dietary Fiber 2.2 g
Sugars 3.5 g
Protein 10.4 g
Vitamin A 58.6 %
Vitamin B-12 12.8 %
Vitamin B-6 21.9 %
Vitamin C 68.5 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 9.3 %
Copper 17.8 %
Folate 9.7 %
Iron 11.2 %
Magnesium 9.1 %
Manganese 33.9 %
Niacin 49.3 %
Pantothenic Acid 8.2 %
Phosphorus 29.7 %
Riboflavin 15.3 %
Selenium 17.4 %
Thiamin 8.4 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken harvest soup

View the full chicken harvest soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken harvest soup

60 calories of Olive Oil, (0.50 tbsp)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

29 calories of Red Potato, (41.67 grams)

14 calories of Milk, nonfat, (0.17 cup)

10 calories of Chicken Broth, (8 fl oz)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

4 calories of Leeks, (0.08 cup)

3 calories of Celery, raw, (0.17 cup, diced)


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