Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 100.7
Total Fat 3.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 2.2 mg
Sodium 249.0 mg
Potassium 50.1 mg
Total Carbohydrate 14.4 g
Dietary Fiber 3.1 g
Sugars 3.1 g
Protein 2.4 g
Vitamin A 11.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 8.5 %
Copper 0.9 %
Folate 1.6 %
Iron 4.3 %
Magnesium 0.8 %
Manganese 2.0 %
Niacin 0.6 %
Pantothenic Acid 0.2 %
Phosphorus 0.8 %
Riboflavin 0.6 %
Selenium 0.2 %
Thiamin 1.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Texas Caviar

View the full Texas Caviar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Texas Caviar

51 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.33 cup)

22 calories of Ken's Steak House, Lite Italian Salad Dressing, 2 Tbsp, (0.44 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Scallions, raw, (0.04 cup, chopped)

0 calories of Garlic, (0.11 clove)

0 calories of Pimentos, (0.01 cup)

0 calories of Jalapeno Peppers, (0.06 pepper)


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