Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 255.9 | Total Fat | 7.6 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 99.8 mg |
Sodium | 677.2 mg |
Potassium | 688.7 mg |
Total Carbohydrate | 4.6 g |
Dietary Fiber | 0.4 g |
Sugars | 0.5 g |
Protein | 39.9 g |
Vitamin A | 0.0 % | Vitamin B-12 | 81.6 % |
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Vitamin B-6 | 44.5 % |
Vitamin C | 0.4 % |
Vitamin D | 1.7 % |
Vitamin E | 1.2 % |
Calcium | 0.7 % |
Copper | 8.7 % |
Folate | 4.2 % |
Iron | 20.3 % |
Magnesium | 11.1 % |
Manganese | 1.4 % |
Niacin | 39.4 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 38.5 % |
Riboflavin | 21.3 % |
Selenium | 52.4 % |
Thiamin | 12.0 % |
Zinc | 33.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Beef over Rice
View the full Crock Pot Beef over Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Beef over Rice
228 calories of Beef, round steak, (0.38 lb)
16 calories of Campbell's 98% Fat Free Condensed Cream of Mushroom Soup, (0.16 cup)
10 calories of Lipton Onion Soup Mix, 1 envelope, (0.13 serving)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Crock Pot Beef over Rice
228 calories of Beef, round steak, (0.38 lb)
16 calories of Campbell's 98% Fat Free Condensed Cream of Mushroom Soup, (0.16 cup)
10 calories of Lipton Onion Soup Mix, 1 envelope, (0.13 serving)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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