Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 302.5
Total Fat 13.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 5.5 g
Cholesterol 83.0 mg
Sodium 72.5 mg
Potassium 943.4 mg
Total Carbohydrate 14.3 g
Dietary Fiber 3.8 g
Sugars 7.3 g
Protein 31.0 g
Vitamin A 27.8 %
Vitamin B-12 57.7 %
Vitamin B-6 57.0 %
Vitamin C 57.1 %
Vitamin D 0.0 %
Vitamin E 11.3 %
Calcium 6.8 %
Copper 26.2 %
Folate 14.9 %
Iron 14.5 %
Magnesium 18.3 %
Manganese 12.6 %
Niacin 59.8 %
Pantothenic Acid 23.4 %
Phosphorus 33.8 %
Riboflavin 37.4 %
Selenium 76.5 %
Thiamin 23.7 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Salmon with Apple-Almond Pesto

View the full Roasted Salmon with Apple-Almond Pesto Recipe & Instructions
Submitted by: CHEF_MEG
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Salmon with Apple-Almond Pesto

161 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (4 oz)

37 calories of Almonds, (0.06 cup, slivered)

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

8 calories of Butter, unsalted, (0.08 tbsp)

5 calories of Parsley, (0.25 cup)

3 calories of Lemons, (0.13 fruit without seeds)

0 calories of Pepper, black, (0.13 dash)


Nutrition & Calorie Comments  

The idea is good but the topping needed more fat - butter, olive oil, or butter with olive oil, to make it cook down into a cohesive combination. One tablespoon of any of these makes a big difference.
Submitted by:
SMITHLND

(8/16/19)
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Perfectly timed what with all the fall apples! I never cared for basil pesto; I like this parsley version. The sweetness of the apples is a great complement to the saltiness of the salmon. Submitted by:
KOSHIE1

(9/24/12)
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I'll try this! I've often just sauteed thinly sliced apples and pears in a little butter with salt and pepper. Then you can put the fruit over the salmon when the salmon comes off the broiler -- or just have the sauteed fruit on the side for the salmon purist. Serve with couscous for a fast meal. Submitted by:
EILEENHERE

(4/21/12)
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The idea is good but the topping needed more fat - butter, olive oil, or butter with olive oil, to make it cook down into a cohesive combination. One tablespoon of any of these makes a big difference. Submitted by:
AEPIER18

(8/14/11)
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