Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 84.7
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 12.3 mg
Sodium 594.9 mg
Potassium 327.0 mg
Total Carbohydrate 11.0 g
Dietary Fiber 3.2 g
Sugars 1.0 g
Protein 6.9 g
Vitamin A 338.0 %
Vitamin B-12 1.3 %
Vitamin B-6 7.0 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 7.6 %
Copper 1.2 %
Folate 1.1 %
Iron 8.6 %
Magnesium 2.3 %
Manganese 5.0 %
Niacin 13.4 %
Pantothenic Acid 1.9 %
Phosphorus 4.8 %
Riboflavin 1.4 %
Selenium 5.7 %
Thiamin 2.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pumpkin Curry soup

View the full Chicken Pumpkin Curry soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pumpkin Curry soup

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

26 calories of Pumpkin, Canned Puree, (0.31 cup)

11 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.75 serving)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.50 serving)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Curry powder, (0.25 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.