Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 104.1 | Total Fat | 7.0 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 1.8 mg |
| Sodium | 437.8 mg |
| Potassium | 240.4 mg |
| Total Carbohydrate | 9.3 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.7 g |
| Protein | 1.9 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 3.1 % |
|---|---|
| Vitamin B-6 | 5.1 % |
| Vitamin C | 2.3 % |
| Vitamin D | 3.2 % |
| Vitamin E | 4.6 % |
| Calcium | 1.3 % |
| Copper | 9.2 % |
| Folate | 2.5 % |
| Iron | 3.6 % |
| Magnesium | 4.5 % |
| Manganese | 24.7 % |
| Niacin | 15.7 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 9.9 % |
| Riboflavin | 7.1 % |
| Selenium | 9.6 % |
| Thiamin | 3.8 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked brown rice with mushrooms
View the full Baked brown rice with mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked brown rice with mushrooms
60 calories of Olive Oil, (0.50 tbsp)
37 calories of Brown Rice, long grain, (0.17 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
1 calories of Garlic, (0.17 clove)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Baked brown rice with mushrooms
60 calories of Olive Oil, (0.50 tbsp)
37 calories of Brown Rice, long grain, (0.17 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
1 calories of Garlic, (0.17 clove)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Salt, (0.04 tsp)
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