Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 329.4
Total Fat 9.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.7 g
Cholesterol 68.4 mg
Sodium 535.8 mg
Potassium 509.1 mg
Total Carbohydrate 29.4 g
Dietary Fiber 2.9 g
Sugars 1.4 g
Protein 31.2 g
Vitamin A 5.4 %
Vitamin B-12 7.5 %
Vitamin B-6 49.4 %
Vitamin C 133.3 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 3.7 %
Copper 10.7 %
Folate 6.3 %
Iron 10.0 %
Magnesium 21.8 %
Manganese 53.0 %
Niacin 77.0 %
Pantothenic Acid 14.5 %
Phosphorus 34.7 %
Riboflavin 10.7 %
Selenium 44.5 %
Thiamin 14.6 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Chicken "Fried" Rice

View the full Garlic Chicken "Fried" Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Chicken "Fried" Rice

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

108 calories of Brown Rice, long grain, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Garlic, (0.63 cloves)

2 calories of Balsamic Vinegar, (0.25 tbsp)


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