Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 209.3
Total Fat 9.4 g
Saturated Fat 4.4 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.2 g
Cholesterol 33.0 mg
Sodium 201.4 mg
Potassium 156.2 mg
Total Carbohydrate 29.2 g
Dietary Fiber 1.1 g
Sugars 9.0 g
Protein 3.4 g
Vitamin A 5.2 %
Vitamin B-12 0.9 %
Vitamin B-6 7.8 %
Vitamin C 3.4 %
Vitamin D 2.0 %
Vitamin E 1.6 %
Calcium 2.5 %
Copper 6.1 %
Folate 3.3 %
Iron 2.9 %
Magnesium 4.5 %
Manganese 13.9 %
Niacin 1.9 %
Pantothenic Acid 2.1 %
Phosphorus 4.6 %
Riboflavin 3.5 %
Selenium 8.9 %
Thiamin 2.9 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Bread

View the full Banana Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Bread

50 calories of Wheat flour, white, all-purpose, unenriched, (0.11 cup)

32 calories of Butter, salted, (0.31 tbsp)

25 calories of Brown Sugar, (0.03 cup, packed)

25 calories of Heavy Whipping Cream, (0.03 cup, fluid (yields 2 cups whipped))

23 calories of Walnuts, (0.03 cup, chopped)

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Banana, fresh, (0.09 cup, mashed)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Egg white, large, (0.13 serving)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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