Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 155.5
Total Fat 3.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 334.2 mg
Potassium 0.9 mg
Total Carbohydrate 23.5 g
Dietary Fiber 0.9 g
Sugars 15.4 g
Protein 7.2 g
Vitamin A 34.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 8.2 %
Copper 0.0 %
Folate 0.0 %
Iron 1.8 %
Magnesium 0.0 %
Manganese 0.6 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Double Layer Pumpkin Cheesecake

View the full Low-Fat Double Layer Pumpkin Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Double Layer Pumpkin Cheesecake

67 calories of Kroger Graham Cracker Pie Crust, Reduced Fat, (0.67 serving)

40 calories of Kroger Fat Free Cream Cheese, (2.67 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

12 calories of large egg, (0.17 serving)

4 calories of Kroger Pumpkin, canned, (0.04 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Pumpkin Pie spice, (0.04 tsp)


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