Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 155.5 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 334.2 mg |
Potassium | 0.9 mg |
Total Carbohydrate | 23.5 g |
Dietary Fiber | 0.9 g |
Sugars | 15.4 g |
Protein | 7.2 g |
Vitamin A | 34.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 8.2 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 1.8 % |
Magnesium | 0.0 % |
Manganese | 0.6 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.1 % |
Selenium | 0.1 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Fat Double Layer Pumpkin Cheesecake
View the full Low-Fat Double Layer Pumpkin Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Fat Double Layer Pumpkin Cheesecake
67 calories of Kroger Graham Cracker Pie Crust, Reduced Fat, (0.67 serving)
40 calories of Kroger Fat Free Cream Cheese, (2.67 tbsp)
30 calories of Granulated Sugar, (0.04 cup)
12 calories of large egg, (0.17 serving)
4 calories of Kroger Pumpkin, canned, (0.04 cup)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Pumpkin Pie spice, (0.04 tsp)
Calories per serving of Low-Fat Double Layer Pumpkin Cheesecake
67 calories of Kroger Graham Cracker Pie Crust, Reduced Fat, (0.67 serving)
40 calories of Kroger Fat Free Cream Cheese, (2.67 tbsp)
30 calories of Granulated Sugar, (0.04 cup)
12 calories of large egg, (0.17 serving)
4 calories of Kroger Pumpkin, canned, (0.04 cup)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Pumpkin Pie spice, (0.04 tsp)