Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 131.1 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 32.2 mg |
| Sodium | 451.5 mg |
| Potassium | 129.8 mg |
| Total Carbohydrate | 16.1 g |
| Dietary Fiber | 4.1 g |
| Sugars | 6.0 g |
| Protein | 10.2 g |
| Vitamin A | 15.7 % | Vitamin B-12 | 4.1 % |
|---|---|
| Vitamin B-6 | 5.4 % |
| Vitamin C | 7.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 9.6 % |
| Copper | 3.6 % |
| Folate | 3.0 % |
| Iron | 3.8 % |
| Magnesium | 3.0 % |
| Manganese | 5.6 % |
| Niacin | 2.6 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 4.5 % |
| Riboflavin | 1.1 % |
| Selenium | 10.1 % |
| Thiamin | 2.2 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Shrimp with Tomatoes and Feta
View the full Baked Shrimp with Tomatoes and Feta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Shrimp with Tomatoes and Feta
38 calories of Del Monte Diced Tomatoes, No Salt Added, (0.75 cup)
30 calories of Olive Oil, (0.25 tbsp)
23 calories of Onions, raw, (0.38 cup, chopped)
23 calories of President Fat Free Crumbled Feta, (0.75 oz)
16 calories of Shrimp, cooked, (3 large)
2 calories of Garlic, (0.50 tsp)
Calories per serving of Baked Shrimp with Tomatoes and Feta
38 calories of Del Monte Diced Tomatoes, No Salt Added, (0.75 cup)
30 calories of Olive Oil, (0.25 tbsp)
23 calories of Onions, raw, (0.38 cup, chopped)
23 calories of President Fat Free Crumbled Feta, (0.75 oz)
16 calories of Shrimp, cooked, (3 large)
2 calories of Garlic, (0.50 tsp)
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