Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 342.6
Total Fat 6.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.4 g
Cholesterol 54.4 mg
Sodium 466.4 mg
Potassium 252.3 mg
Total Carbohydrate 73.9 g
Dietary Fiber 6.4 g
Sugars 20.8 g
Protein 10.1 g
Vitamin A 4.2 %
Vitamin B-12 2.1 %
Vitamin B-6 4.4 %
Vitamin C 1.2 %
Vitamin D 9.1 %
Vitamin E 5.8 %
Calcium 21.7 %
Copper 15.3 %
Folate 21.3 %
Iron 22.2 %
Magnesium 19.7 %
Manganese 112.7 %
Niacin 11.5 %
Pantothenic Acid 8.4 %
Phosphorus 30.0 %
Riboflavin 16.7 %
Selenium 20.9 %
Thiamin 37.0 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancakes (WW

View the full Pancakes (WW Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancakes (WW

114 calories of Flour, white, (0.25 cup)

75 calories of Oats, Quaker (1 cup dry oats), (0.25 cup)

46 calories of Granulated Sugar, (0.06 cup)

31 calories of Canola Oil, (0.25 tbsp)

25 calories of Applesauce, sweetened, (0.13 cup)

25 calories of Weight Watchers Vanilla Yogurt, (0.25 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

4 calories of Egg white, large, (0.25 serving)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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