Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 151.4
Total Fat 6.6 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 16.1 mg
Sodium 196.4 mg
Potassium 152.1 mg
Total Carbohydrate 24.4 g
Dietary Fiber 3.0 g
Sugars 7.2 g
Protein 3.4 g
Vitamin A 5.8 %
Vitamin B-12 0.2 %
Vitamin B-6 10.2 %
Vitamin C 5.4 %
Vitamin D 1.0 %
Vitamin E 1.1 %
Calcium 0.4 %
Copper 1.9 %
Folate 1.7 %
Iron 0.6 %
Magnesium 2.6 %
Manganese 2.8 %
Niacin 1.0 %
Pantothenic Acid 1.0 %
Phosphorus 0.9 %
Riboflavin 2.3 %
Selenium 0.6 %
Thiamin 1.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Banana bread

View the full Homemade Banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Banana bread

61 calories of Whole Wheat Flour, (0.15 cup)

49 calories of Butter, salted, (0.03 cup)

32 calories of Banana, fresh, (0.30 medium (7" to 7-7/8" long))

4 calories of Egg Beater - Original, (0.03 cup)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Splenda No Calorie Sweetener, (2.70 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.10 dash)


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