Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 190.7 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 5.6 mg |
Sodium | 170.2 mg |
Potassium | 1,242.8 mg |
Total Carbohydrate | 43.9 g |
Dietary Fiber | 11.9 g |
Sugars | 4.3 g |
Protein | 5.5 g |
Vitamin A | 192.2 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 27.7 % |
Vitamin C | 48.7 % |
Vitamin D | 3.1 % |
Vitamin E | 2.0 % |
Calcium | 18.1 % |
Copper | 12.0 % |
Folate | 15.3 % |
Iron | 15.2 % |
Magnesium | 26.2 % |
Manganese | 34.0 % |
Niacin | 13.0 % |
Pantothenic Acid | 13.7 % |
Phosphorus | 16.2 % |
Riboflavin | 7.1 % |
Selenium | 3.4 % |
Thiamin | 27.8 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Squash soup
View the full Roasted Squash soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Squash soup
115 calories of Winter Squash, (1 cup, cubes)
30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))
20 calories of Chicken broth (low soium), (1 cup)
14 calories of Onions, raw, (0.25 large)
11 calories of Milk, nonfat, (0.13 cup)
1 calories of Pepper, black, (0.25 tsp)
Calories per serving of Roasted Squash soup
115 calories of Winter Squash, (1 cup, cubes)
30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))
20 calories of Chicken broth (low soium), (1 cup)
14 calories of Onions, raw, (0.25 large)
11 calories of Milk, nonfat, (0.13 cup)
1 calories of Pepper, black, (0.25 tsp)
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