Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 365.3
Total Fat 29.3 g
Saturated Fat 4.4 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 20.2 g
Cholesterol 107.3 mg
Sodium 639.2 mg
Potassium 745.6 mg
Total Carbohydrate 15.8 g
Dietary Fiber 3.9 g
Sugars 6.2 g
Protein 14.8 g
Vitamin A 24.1 %
Vitamin B-12 13.7 %
Vitamin B-6 18.7 %
Vitamin C 31.8 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 6.6 %
Copper 16.4 %
Folate 5.9 %
Iron 21.5 %
Magnesium 12.6 %
Manganese 13.9 %
Niacin 15.9 %
Pantothenic Acid 4.1 %
Phosphorus 14.7 %
Riboflavin 7.5 %
Selenium 37.2 %
Thiamin 7.5 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Shrimp

View the full Mediterranean Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Shrimp

240 calories of Extra Light Olive Oil, (2 tbsp)

54 calories of Shrimp, cooked, (10 large)

35 calories of Tomato Paste, (0.25 can (6 oz))

14 calories of Garlic powder, (0.50 tbsp)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

5 calories of Rosemary, dried, (0.50 tbsp)

4 calories of Onions, raw, (0.25 slice, large (1/4" thick))

0 calories of Tabasco Chipotle, (1.50 tsp)

0 calories of Crushed Red Pepper, (0.50 tsp)


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