Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 232.3 | Total Fat | 14.6 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 3.7 g |
| Monounsaturated Fat | 7.9 g |
| Cholesterol | 45.4 mg |
| Sodium | 82.8 mg |
| Potassium | 408.8 mg |
| Total Carbohydrate | 7.8 g |
| Dietary Fiber | 2.1 g |
| Sugars | 0.0 g |
| Protein | 17.8 g |
| Vitamin A | 42.3 % | Vitamin B-12 | 43.8 % |
|---|---|
| Vitamin B-6 | 20.1 % |
| Vitamin C | 9.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.9 % |
| Calcium | 3.2 % |
| Copper | 8.3 % |
| Folate | 5.7 % |
| Iron | 12.9 % |
| Magnesium | 9.1 % |
| Manganese | 7.4 % |
| Niacin | 16.9 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 18.6 % |
| Riboflavin | 11.9 % |
| Selenium | 18.4 % |
| Thiamin | 10.7 % |
| Zinc | 26.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in TZ's beef vegetavle soup
View the full TZ's beef vegetavle soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of TZ's beef vegetavle soup
228 calories of Beef chuck, arm pot roast, (0.17 lb)
103 calories of Canola Oil, (0.83 tbsp)
27 calories of Mixed Vegetables, frozen, (41.67 grams)
10 calories of Onions, raw, (0.17 large)
0 calories of Water, tap, (2.50 cup (8 fl oz))
Calories per serving of TZ's beef vegetavle soup
228 calories of Beef chuck, arm pot roast, (0.17 lb)
103 calories of Canola Oil, (0.83 tbsp)
27 calories of Mixed Vegetables, frozen, (41.67 grams)
10 calories of Onions, raw, (0.17 large)
0 calories of Water, tap, (2.50 cup (8 fl oz))
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