Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.6 g
Cholesterol 38.9 mg
Sodium 117.3 mg
Potassium 181.0 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.5 g
Sugars 0.5 g
Protein 11.6 g
Vitamin A 16.4 %
Vitamin B-12 47.4 %
Vitamin B-6 5.8 %
Vitamin C 41.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 4.6 %
Copper 13.2 %
Folate 6.4 %
Iron 7.6 %
Magnesium 3.9 %
Manganese 5.2 %
Niacin 7.0 %
Pantothenic Acid 1.9 %
Phosphorus 8.6 %
Riboflavin 1.8 %
Selenium 22.6 %
Thiamin 3.5 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free crab cakes

View the full Gluten-free crab cakes Recipe & Instructions
Submitted by: JENBARRERA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free crab cakes

75 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.50 serving)

40 calories of Blue Crab, (0.33 cup, flaked and pieces)

6 calories of Egg white, large, (0.33 serving)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Pepper, red or cayenne, (0.17 tsp)


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