Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 147.7
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 351.9 mg
Potassium 32.8 mg
Total Carbohydrate 32.5 g
Dietary Fiber 0.9 g
Sugars 0.0 g
Protein 2.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.9 %
Copper 2.7 %
Folate 0.4 %
Iron 1.2 %
Magnesium 3.6 %
Manganese 23.9 %
Niacin 5.1 %
Pantothenic Acid 3.2 %
Phosphorus 5.1 %
Riboflavin 0.5 %
Selenium 8.5 %
Thiamin 3.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Flour Tortillas

View the full Gluten-Free Flour Tortillas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Flour Tortillas

75 calories of Rice flour, white, (0.13 cup)

75 calories of Rice flour, white, (0.13 cup)

3 calories of Brown Sugar, (0.25 tsp unpacked)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

Nutrition & Calorie Comments  

These are awesome!! did not use the sugar, used regular b. powder since I don't have the GF b.pwdr. I did not roll them out with flour, just cut the zip off a gallon size ziplock bag, cut open the sides and rolled the ball out in the folded plastic. Peels away fairly easily! Makes 10 Thanks!!
These were okay. In making traditional tortillas I never add salt; these definitely need salt. I did not use sugar but some oil. I also added a bit more rice flour to the general purpose flour. To roll them I used a non-stick spray. Plan to work on this recipe till it is closer to the original.
Excellent recipe, my little boy loved these, recently diagnosed with being intolerant to yeast, gluten, wheat, milk and sugar, for this recipe I used gf flour, gf baking powder, Xanthan gum, rapadura cane sugar they came out lovely - thank you
This is great! It's also good as a flatbread.

I do think you've left out the Xantham Gum when calculating the nutrition. It adds about another 3 calories to each tortilla -- not a giant amount but it may matter to some people.
I cannot wait to try this. I really wish it could be made without sugar, or using agave, as that is about the only sweetener I use.