Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 90.4
Total Fat 2.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 1,189.4 mg
Potassium 306.6 mg
Total Carbohydrate 13.1 g
Dietary Fiber 5.9 g
Sugars 2.3 g
Protein 4.7 g
Vitamin A 18.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 57.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 6.0 %
Copper 6.7 %
Folate 15.8 %
Iron 9.6 %
Magnesium 10.3 %
Manganese 21.1 %
Niacin 6.5 %
Pantothenic Acid 1.7 %
Phosphorus 8.6 %
Riboflavin 6.6 %
Selenium 3.7 %
Thiamin 10.4 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage, Peas and Beans Salad

View the full Cabbage, Peas and Beans Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage, Peas and Beans Salad

29 calories of Peas, fresh, (0.25 cup)

15 calories of Flaxseed, (0.25 tbsp)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

10 calories of Olive Oil, (0.25 1tsp)

9 calories of White Split Gram Beans - Urad Dal, (2.50 gram(s))

9 calories of Green Beans (snap), (0.25 cup)

4 calories of Chili powder, (0.50 tsp)

4 calories of Mustard seed, yellow, (0.25 tsp)

0 calories of Salt, (0.50 tsp)


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