Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 140.2 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 7.0 mg |
Sodium | 230.4 mg |
Potassium | 66.7 mg |
Total Carbohydrate | 7.5 g |
Dietary Fiber | 3.0 g |
Sugars | 3.0 g |
Protein | 3.0 g |
Vitamin A | 17.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.7 % |
Vitamin C | 14.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 1.0 % |
Copper | 2.7 % |
Folate | 5.8 % |
Iron | 5.1 % |
Magnesium | 2.7 % |
Manganese | 7.4 % |
Niacin | 3.7 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 3.5 % |
Riboflavin | 2.6 % |
Selenium | 1.1 % |
Thiamin | 7.5 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pea and Califlower Salad
View the full Pea and Califlower Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pea and Califlower Salad
98 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (0.70 serving)
33 calories of Peas, frozen, (0.30 cup)
8 calories of Califlower, (0.30 cup)
1 calories of Onions, raw, (0.15 tbsp chopped)
Calories per serving of Pea and Califlower Salad
98 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (0.70 serving)
33 calories of Peas, frozen, (0.30 cup)
8 calories of Califlower, (0.30 cup)
1 calories of Onions, raw, (0.15 tbsp chopped)
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