Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 78.4 | Total Fat | 5.8 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 15.3 mg |
| Sodium | 187.3 mg |
| Potassium | 58.3 mg |
| Total Carbohydrate | 19.9 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.0 g |
| Protein | 1.9 g |
| Vitamin A | 29.1 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 3.7 % |
| Vitamin C | 68.7 % |
| Vitamin D | 1.0 % |
| Vitamin E | 1.3 % |
| Calcium | 2.6 % |
| Copper | 1.0 % |
| Folate | 1.6 % |
| Iron | 2.1 % |
| Magnesium | 0.9 % |
| Manganese | 2.4 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 1.0 % |
| Riboflavin | 0.6 % |
| Selenium | 0.4 % |
| Thiamin | 1.2 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in String Beans w Shallots and Red Bell Pepper
View the full String Beans w Shallots and Red Bell Pepper Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of String Beans w Shallots and Red Bell Pepper
49 calories of Butter, salted, (0.03 cup)
18 calories of Birds Eye Frozen Whole Green Beans, (0.50 cup)
6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
4 calories of Shallots, (0.50 tbsp chopped)
1 calories of Garlic powder, (0.06 tsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of String Beans w Shallots and Red Bell Pepper
49 calories of Butter, salted, (0.03 cup)
18 calories of Birds Eye Frozen Whole Green Beans, (0.50 cup)
6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
4 calories of Shallots, (0.50 tbsp chopped)
1 calories of Garlic powder, (0.06 tsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
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