Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 193.9
Total Fat 5.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.1 g
Cholesterol 18.1 mg
Sodium 364.8 mg
Potassium 168.5 mg
Total Carbohydrate 32.1 g
Dietary Fiber 1.6 g
Sugars 5.3 g
Protein 3.6 g
Vitamin A 1.2 %
Vitamin B-12 4.2 %
Vitamin B-6 10.7 %
Vitamin C 0.6 %
Vitamin D 2.4 %
Vitamin E 5.6 %
Calcium 11.9 %
Copper 3.1 %
Folate 2.1 %
Iron 3.8 %
Magnesium 6.4 %
Manganese 35.4 %
Niacin 7.1 %
Pantothenic Acid 4.3 %
Phosphorus 11.4 %
Riboflavin 5.1 %
Selenium 5.1 %
Thiamin 6.5 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free Bread Machine Recipe

View the full Gluten-free Bread Machine Recipe Recipe & Instructions
Submitted by: GFFOODIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free Bread Machine Recipe

46 calories of Rice flour, white, (0.08 cup)

46 calories of Rice flour, brown, (0.08 cup)

39 calories of Canola Oil, (0.02 cup)

23 calories of Potato flour, (0.04 cup)

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Soy Milk Plain Light, (0.06 cup)

4 calories of Buttermilk, lowfat, (0.04 cup)

2 calories of Yeast, bakers, (0.08 ounce)

1 calories of Baking Powder, (0.29 tsp)

0 calories of Salt, (0.08 tsp)


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