Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 534.3
Total Fat 22.7 g
Saturated Fat 10.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.7 g
Cholesterol 77.2 mg
Sodium 302.8 mg
Potassium 159.7 mg
Total Carbohydrate 62.7 g
Dietary Fiber 3.0 g
Sugars 3.9 g
Protein 21.4 g
Vitamin A 60.2 %
Vitamin B-12 3.7 %
Vitamin B-6 11.6 %
Vitamin C 85.5 %
Vitamin D 5.2 %
Vitamin E 1.6 %
Calcium 9.6 %
Copper 1.3 %
Folate 42.1 %
Iron 20.3 %
Magnesium 3.9 %
Manganese 1.0 %
Niacin 42.3 %
Pantothenic Acid 4.3 %
Phosphorus 10.5 %
Riboflavin 25.1 %
Selenium 10.4 %
Thiamin 49.4 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Roasted red pepper cream sauce with pasta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Roasted red pepper cream sauce with pasta

267 calories of Barilla Mini Penne, (2.67 oz)

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

23 calories of Mancini Sweet Roasted Peppers, (2.33 oz)

20 calories of Kraft Parmesan cheese, grated, (2 tsp)

3 calories of Scallions, raw, (0.08 cup, chopped)

2 calories of Cajun seasoning, 1 tsp, (0.17 serving)

0 calories of Cajun Seasoning, (0.17 serving)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.17 tsp)


Nutrition & Calorie Comments  

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