Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 116.1
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 17.0 mg
Sodium 238.3 mg
Potassium 514.9 mg
Total Carbohydrate 18.2 g
Dietary Fiber 2.4 g
Sugars 1.5 g
Protein 8.5 g
Vitamin A 51.6 %
Vitamin B-12 16.4 %
Vitamin B-6 19.3 %
Vitamin C 27.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.8 %
Copper 6.9 %
Folate 5.5 %
Iron 7.6 %
Magnesium 7.5 %
Manganese 8.3 %
Niacin 10.3 %
Pantothenic Acid 4.0 %
Phosphorus 11.0 %
Riboflavin 5.9 %
Selenium 7.2 %
Thiamin 7.7 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elaine's vegetable beef stew

View the full Elaine's vegetable beef stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elaine's vegetable beef stew

84 calories of Beef chuck, arm pot roast, (1 oz)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

13 calories of Beef Gravey - Club House 25% less Salt, (1.33 oz)

9 calories of Carrots, raw, (0.17 cup, chopped)

3 calories of Onions, dehydrated flakes, (0.17 tbsp)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Water, tap, (1 cup (8 fl oz))


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