Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.1
Total Fat 15.9 g
Saturated Fat 8.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.2 g
Cholesterol 139.2 mg
Sodium 493.5 mg
Potassium 369.5 mg
Total Carbohydrate 32.8 g
Dietary Fiber 10.3 g
Sugars 10.0 g
Protein 10.7 g
Vitamin A 11.7 %
Vitamin B-12 6.8 %
Vitamin B-6 14.0 %
Vitamin C 3.5 %
Vitamin D 5.2 %
Vitamin E 6.0 %
Calcium 11.1 %
Copper 10.8 %
Folate 10.8 %
Iron 16.1 %
Magnesium 27.9 %
Manganese 115.5 %
Niacin 13.3 %
Pantothenic Acid 9.0 %
Phosphorus 26.9 %
Riboflavin 19.7 %
Selenium 29.9 %
Thiamin 8.6 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancakes, Whole Wheat Bran & Graham with Blackberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancakes, Whole Wheat Bran & Graham with Blackberries

98 calories of Butter, salted, (0.06 cup)

62 calories of Whole Wheat Graham Flour, (0.13 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

32 calories of Wheat bran, crude, (15 grams)

30 calories of Blackberries, frozen (unsweetened), (0.31 cup, unthawed)

25 calories of Buttermilk, lowfat, (0.25 cup)

10 calories of Splenda Sugar Blend for Baking, (0.50 tsp)

0 calories of Baking Soda, (0.25 tsp)


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