Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 179.0
Total Fat 9.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 10.5 mg
Potassium 535.8 mg
Total Carbohydrate 23.7 g
Dietary Fiber 5.0 g
Sugars 0.5 g
Protein 2.4 g
Vitamin A 172.8 %
Vitamin B-12 0.0 %
Vitamin B-6 18.6 %
Vitamin C 129.0 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 6.7 %
Copper 8.1 %
Folate 8.9 %
Iron 10.0 %
Magnesium 10.5 %
Manganese 18.2 %
Niacin 7.8 %
Pantothenic Acid 5.0 %
Phosphorus 6.5 %
Riboflavin 3.6 %
Selenium 1.2 %
Thiamin 8.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Vegetables

View the full Oven Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Vegetables

76 calories of Olive Oil, (0.04 cup)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

27 calories of Butternut Squash, (0.33 cup, cubes)

11 calories of Sweet potato, (0.08 sweetpotato, 5" long)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.08 large)

5 calories of Oregano, ground, (0.33 tbsp)

3 calories of Balsamic Vinegar, (0.33 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)


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