Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 159.4 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 18.3 mg |
| Sodium | 203.7 mg |
| Potassium | 534.6 mg |
| Total Carbohydrate | 27.7 g |
| Dietary Fiber | 6.4 g |
| Sugars | 3.6 g |
| Protein | 15.9 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 3.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 2.4 % |
| Copper | 0.3 % |
| Folate | 0.4 % |
| Iron | 17.0 % |
| Magnesium | 0.2 % |
| Manganese | 0.6 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.1 % |
| Selenium | 0.1 % |
| Thiamin | 0.3 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Chicken Chili
View the full Ground Chicken Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Chicken Chili
108 calories of Great Value Light Red Kidney Beans (SS=.25cup dry), (0.27 cup)
26 calories of Chicken, Perdue Ground Chicken Breast, 1 serving = 3oz cooked, (0.33 serving)
21 calories of Market Pantry - Diced tomatoes, (0.42 cup)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
Calories per serving of Ground Chicken Chili
108 calories of Great Value Light Red Kidney Beans (SS=.25cup dry), (0.27 cup)
26 calories of Chicken, Perdue Ground Chicken Breast, 1 serving = 3oz cooked, (0.33 serving)
21 calories of Market Pantry - Diced tomatoes, (0.42 cup)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))