Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 259.2
Total Fat 12.7 g
Saturated Fat 6.1 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 4.3 g
Cholesterol 24.9 mg
Sodium 1,295.8 mg
Potassium 1,443.9 mg
Total Carbohydrate 34.7 g
Dietary Fiber 9.5 g
Sugars 4.4 g
Protein 14.2 g
Vitamin A 104.6 %
Vitamin B-12 7.2 %
Vitamin B-6 38.0 %
Vitamin C 148.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 38.2 %
Copper 30.0 %
Folate 35.5 %
Iron 25.1 %
Magnesium 22.0 %
Manganese 76.0 %
Niacin 36.1 %
Pantothenic Acid 14.6 %
Phosphorus 36.7 %
Riboflavin 18.5 %
Selenium 20.5 %
Thiamin 22.1 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Cauliflower & Tofu Soup

View the full Curried Cauliflower & Tofu Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Cauliflower & Tofu Soup

65 calories of Butter, unsalted, (0.04 cup)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

36 calories of Cauliflower, raw, (0.17 head, large (6-7" dia))

29 calories of Tofu, firm, (41.67 grams)

19 calories of Peas, frozen, (0.17 cup)

19 calories of Onions, raw, (0.33 large)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

8 calories of Chicken Broth, (0.83 cup (8 fl oz))

3 calories of Cumin seed, (0.33 tsp)

2 calories of Curry powder, (0.33 tsp)

2 calories of Coriander seed, (0.33 tsp)

1 calories of Garlic, (0.33 cloves)

0 calories of Salt, (0.17 tsp)


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