Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 128.5 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 14.5 mg |
Sodium | 445.3 mg |
Potassium | 133.4 mg |
Total Carbohydrate | 16.2 g |
Dietary Fiber | 0.8 g |
Sugars | 1.0 g |
Protein | 3.7 g |
Vitamin A | 5.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.7 % |
Vitamin C | 10.1 % |
Vitamin D | 0.1 % |
Vitamin E | 0.9 % |
Calcium | 6.6 % |
Copper | 3.4 % |
Folate | 7.9 % |
Iron | 5.7 % |
Magnesium | 2.5 % |
Manganese | 10.3 % |
Niacin | 4.5 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 14.7 % |
Riboflavin | 4.0 % |
Selenium | 5.3 % |
Thiamin | 5.4 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli Rice and Cheese Casserole
View the full Broccoli Rice and Cheese Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli Rice and Cheese Casserole
48 calories of White Rice, medium grain, (0.20 cup)
39 calories of Cheez Whiz, (14 grams)
27 calories of Cream of Chicken Soup, (0.10 can (10.75 oz))
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Butter, salted, (0.05 tbsp)
2 calories of Celery, raw, (0.10 cup, diced)
1 calories of Broccoli, fresh, (0.05 cup, chopped)
Calories per serving of Broccoli Rice and Cheese Casserole
48 calories of White Rice, medium grain, (0.20 cup)
39 calories of Cheez Whiz, (14 grams)
27 calories of Cream of Chicken Soup, (0.10 can (10.75 oz))
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Butter, salted, (0.05 tbsp)
2 calories of Celery, raw, (0.10 cup, diced)
1 calories of Broccoli, fresh, (0.05 cup, chopped)
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