Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 158.9
Total Fat 11.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 2.7 g
Cholesterol 10.0 mg
Sodium 234.5 mg
Potassium 84.1 mg
Total Carbohydrate 12.8 g
Dietary Fiber 1.5 g
Sugars 3.2 g
Protein 4.0 g
Vitamin A 4.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 5.9 %
Copper 10.3 %
Folate 3.2 %
Iron 2.8 %
Magnesium 4.8 %
Manganese 20.3 %
Niacin 1.2 %
Pantothenic Acid 0.8 %
Phosphorus 4.1 %
Riboflavin 1.6 %
Selenium 1.1 %
Thiamin 2.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taste of Fall Salad

View the full Taste of Fall Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taste of Fall Salad

72 calories of Walnuts, (0.11 cup shelled (50 halves))

40 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (2 tsp)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Pears, fresh, (0.17 pear, medium (approx 2-1/2 per lb))

7 calories of balsamic vinegar, (0.67 tablespoon)

1 calories of Green Giant Spring Mix Salad, (0.11 cup)

1 calories of President's Choice Prepared Dijon Mustard, (0.17 tsp)

0 calories of Vegetable Broth, (0.03 cup)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Splenda No Calorie Sweetener, (1.50 tsp)

0 calories of Salt, (0.17 dash)


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