Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
Calories 66.7
Total Fat 3.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 26.4 mg
Potassium 26.4 mg
Total Carbohydrate 9.4 g
Dietary Fiber 0.8 g
Sugars 4.6 g
Protein 0.9 g
Vitamin A 0.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.6 %
Vitamin C 1.2 %
Vitamin D 0.1 %
Vitamin E 0.0 %
Calcium 0.5 %
Copper 0.4 %
Folate 0.1 %
Iron 0.5 %
Magnesium 0.9 %
Manganese 2.4 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.4 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Holiday Spice Cut-Out Cookies

View the full Holiday Spice Cut-Out Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Holiday Spice Cut-Out Cookies

27 calories of I Can't Believe It's Not Butter Cooking and Baking Blend, (0.27 tbsp)

20 calories of Whole Wheat Flour, (0.05 cup)

10 calories of organic powdered sugar, (0.02 cup)

6 calories of Organic cane sugar, (0.40 tsp)

4 calories of Molasses, (0.07 tbsp)

1 calories of Orange Juice, (0.07 fl oz)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Allspice, (0.02 tsp)

0 calories of Milk, nonfat, (0 cup)


Nutrition & Calorie Comments  

Wow, these were wonderful. I did add 1/2 tsp. baking powder & 1/2 tsp. salt as KATIBUG98 suggested.
i'm not big on sugar cookies so like these but with more spice. also used hint about baking soda and salt so they would rise
"Organic" sugar? Uh, no ty.
Watch the heat and time in the oven. thickness makes a big difference- make sure each cookie is the same size. I made 4" gingerbread men. I added the 1/2 tsp baking soda and salt and used the Spllenda brown sugar. Taste good
I use Kool-Aid (sugar-free if I can find it) for colour and flavour to my icing.
Couple of things. #1-I used light butter/light stick margarine in place of the ICBINB as it's lower in calories/fat. #2-I've used both Splenda and regular sugar *and a combination* and they were fine. #3-I added 1/2tsp of baking soda & 1/2tsp salt as otherwise they wouldn't rise. My kids ♥ th
I didn't use the ICBINB baking blend, just a light version, whole wheat flour, or the organic sugar, and they still turned out nice. I did not, however, like the icing - way too sweet and not the right consistency unless I added more sugar. Sans icing, they were a hit at xmas!
With what I have at home, can I use regular unsalted stick butter? I'd rather not have to buy the specific items, if possible. Also, can I use Splenda instead of cane sugar?