Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
Calories 66.7
Total Fat 3.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 26.4 mg
Potassium 26.4 mg
Total Carbohydrate 9.4 g
Dietary Fiber 0.8 g
Sugars 4.6 g
Protein 0.9 g
Vitamin A 0.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.6 %
Vitamin C 1.2 %
Vitamin D 0.1 %
Vitamin E 0.0 %
Calcium 0.5 %
Copper 0.4 %
Folate 0.1 %
Iron 0.5 %
Magnesium 0.9 %
Manganese 2.4 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.4 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Holiday Spice Cut-Out Cookies

View the full Holiday Spice Cut-Out Cookies Recipe & Instructions
Submitted by: PHULLER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Holiday Spice Cut-Out Cookies

27 calories of I Can't Believe It's Not Butter Cooking and Baking Blend, (0.27 tbsp)

20 calories of Whole Wheat Flour, (0.05 cup)

10 calories of organic powdered sugar, (0.02 cup)

6 calories of Organic cane sugar, (0.40 tsp)

4 calories of Molasses, (0.07 tbsp)

1 calories of Orange Juice, (0.07 fl oz)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Allspice, (0.02 tsp)

0 calories of Milk, nonfat, (0 cup)

Nutrition & Calorie Comments  

i'm not big on sugar cookies so like these but with more spice. also used hint about baking soda and salt so they would rise Submitted by:

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"Organic" sugar? Uh, no ty. Submitted by:

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Watch the heat and time in the oven. thickness makes a big difference- make sure each cookie is the same size. I made 4" gingerbread men. I added the 1/2 tsp baking soda and salt and used the Spllenda brown sugar. Taste good Submitted by:

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I use Kool-Aid (sugar-free if I can find it) for colour and flavour to my icing. Submitted by:

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Couple of things. #1-I used light butter/light stick margarine in place of the ICBINB as it's lower in calories/fat. #2-I've used both Splenda and regular sugar *and a combination* and they were fine. #3-I added 1/2tsp of baking soda & 1/2tsp salt as otherwise they wouldn't rise. My kids ♥ th Submitted by:

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I didn't use the ICBINB baking blend, just a light version, whole wheat flour, or the organic sugar, and they still turned out nice. I did not, however, like the icing - way too sweet and not the right consistency unless I added more sugar. Sans icing, they were a hit at xmas! Submitted by:

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With what I have at home, can I use regular unsalted stick butter? I'd rather not have to buy the specific items, if possible. Also, can I use Splenda instead of cane sugar? Submitted by:

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