Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 207.6 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 49.6 mg |
| Sodium | 641.4 mg |
| Potassium | 314.8 mg |
| Total Carbohydrate | 12.8 g |
| Dietary Fiber | 3.0 g |
| Sugars | 4.5 g |
| Protein | 19.9 g |
| Vitamin A | 0.4 % | Vitamin B-12 | 5.1 % |
|---|---|
| Vitamin B-6 | 26.1 % |
| Vitamin C | 20.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 2.0 % |
| Copper | 3.0 % |
| Folate | 5.2 % |
| Iron | 13.7 % |
| Magnesium | 7.2 % |
| Manganese | 4.5 % |
| Niacin | 45.5 % |
| Pantothenic Acid | 8.2 % |
| Phosphorus | 17.6 % |
| Riboflavin | 5.4 % |
| Selenium | 20.8 % |
| Thiamin | 5.4 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Indian Madras Curry
View the full Indian Madras Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Indian Madras Curry
102 calories of PC Indian Madras cooking sauce, (0.32 cup)
97 calories of Chicken Breast (cooked), no skin, roasted, (80 grams)
12 calories of Onions, raw, (0.20 cup, chopped)
5 calories of Cauliflower, raw, (0.20 cup)
Calories per serving of Indian Madras Curry
102 calories of PC Indian Madras cooking sauce, (0.32 cup)
97 calories of Chicken Breast (cooked), no skin, roasted, (80 grams)
12 calories of Onions, raw, (0.20 cup, chopped)
5 calories of Cauliflower, raw, (0.20 cup)