Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 1,054.8
Total Fat 78.9 g
Saturated Fat 14.1 g
Polyunsaturated Fat 8.5 g
Monounsaturated Fat 51.2 g
Cholesterol 228.0 mg
Sodium 1,064.1 mg
Potassium 568.5 mg
Total Carbohydrate 32.3 g
Dietary Fiber 5.0 g
Sugars 22.7 g
Protein 57.4 g
Vitamin A 33.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.3 %
Vitamin C 48.0 %
Vitamin D 0.0 %
Vitamin E 38.0 %
Calcium 9.6 %
Copper 11.3 %
Folate 3.6 %
Iron 31.0 %
Magnesium 8.3 %
Manganese 15.8 %
Niacin 66.1 %
Pantothenic Acid 4.2 %
Phosphorus 6.9 %
Riboflavin 10.9 %
Selenium 65.3 %
Thiamin 8.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Spiced Duck with Fig & Port Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Spiced Duck with Fig & Port Sauce

477 calories of Olive Oil, (0.25 cup)

434 calories of Duck, with skin, (200 grams)

71 calories of Figs, fresh, (1.50 large (2-1/2" dia))

21 calories of Honey, (0.33 tbsp)

16 calories of Beef stock, home-prepared, (0.50 cup)

14 calories of Anchor Spreadable Lite Butter w Olive Oil (HJAH), (2.50 gram)

7 calories of Onions, raw, (0.25 small)

5 calories of Lemons, (0.25 fruit without seeds)

5 calories of Carrots, raw, (0.25 small (5-1/2" long))

2 calories of Garlic, (0.50 cloves)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Sage leaves, fresh, (0.75 tbsp)


No nutrition or calorie comments found.