Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 1,235.1
Total Fat 47.4 g
Saturated Fat 16.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 22.1 g
Cholesterol 445.0 mg
Sodium 592.2 mg
Potassium 2,869.5 mg
Total Carbohydrate 16.1 g
Dietary Fiber 3.5 g
Sugars 3.5 g
Protein 158.5 g
Vitamin A 2.0 %
Vitamin B-12 238.5 %
Vitamin B-6 129.4 %
Vitamin C 16.9 %
Vitamin D 23.7 %
Vitamin E 10.4 %
Calcium 9.6 %
Copper 63.3 %
Folate 22.8 %
Iron 104.1 %
Magnesium 51.1 %
Manganese 53.0 %
Niacin 135.9 %
Pantothenic Acid 39.8 %
Phosphorus 139.8 %
Riboflavin 122.9 %
Selenium 253.6 %
Thiamin 55.4 %
Zinc 224.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pink Peppercorn Red Wine Beef

View the full Pink Peppercorn Red Wine Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pink Peppercorn Red Wine Beef

1,010 calories of Beef, top sirloin, (500 grams)

106 calories of Red Wine, (125 mL)

60 calories of Olive Oil, (0.50 tbsp)

33 calories of Onions, raw, (1.25 small)

28 calories of Mushrooms, fresh, (125 grams)

8 calories of Beef stock, home-prepared, (0.25 cup)

6 calories of Tomato Paste, (0.03 cup)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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