Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 205.5
Total Fat 7.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 20.8 mg
Sodium 257.0 mg
Potassium 382.4 mg
Total Carbohydrate 25.5 g
Dietary Fiber 3.6 g
Sugars 5.4 g
Protein 11.3 g
Vitamin A 15.0 %
Vitamin B-12 0.1 %
Vitamin B-6 15.8 %
Vitamin C 83.9 %
Vitamin D 0.3 %
Vitamin E 1.8 %
Calcium 27.5 %
Copper 5.9 %
Folate 26.7 %
Iron 9.3 %
Magnesium 7.1 %
Manganese 21.5 %
Niacin 8.5 %
Pantothenic Acid 7.9 %
Phosphorus 7.9 %
Riboflavin 8.8 %
Selenium 11.3 %
Thiamin 13.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamed Cauliflower with Herbed Crumb Topping


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamed Cauliflower with Herbed Crumb Topping

48 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.35 cup)

47 calories of Bread, french or vienna (includes sourdough), (0.60 oz)

44 calories of Cheese, Parmesan (Parmigiano Reggiano) Academia Barilla, (0.40 oz)

25 calories of Cauliflower, raw, (1 cup)

16 calories of Leeks, (0.30 cup)

14 calories of Flour, white, (0.03 cup)

13 calories of Butter, salted, (0.13 tbsp)

3 calories of Garlic, (0.60 clove)


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