Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 372.7
Total Fat 12.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.5 g
Cholesterol 70.8 mg
Sodium 1,362.4 mg
Potassium 242.9 mg
Total Carbohydrate 41.9 g
Dietary Fiber 5.6 g
Sugars 8.7 g
Protein 22.0 g
Vitamin A 30.6 %
Vitamin B-12 1.6 %
Vitamin B-6 2.6 %
Vitamin C 4.4 %
Vitamin D 0.7 %
Vitamin E 2.8 %
Calcium 25.6 %
Copper 5.0 %
Folate 25.7 %
Iron 17.1 %
Magnesium 3.8 %
Manganese 6.3 %
Niacin 10.9 %
Pantothenic Acid 3.2 %
Phosphorus 8.1 %
Riboflavin 14.7 %
Selenium 13.6 %
Thiamin 23.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Harvest Lasagna

View the full Garden Harvest Lasagna Recipe & Instructions
Submitted by: BPELLER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Harvest Lasagna

119 calories of Barilla Lasagne Flat No Boil Noodle, (1.13 oz)

80 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.50 cup)

60 calories of Sargento Mozzarella Part Skim, (0.75 serving)

40 calories of Meijer Fat Free Cottage Cheese, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Mushrooms, canned, (0.25 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

7 calories of Zucchini, (44.25 grams)

0 calories of Basil, (0.04 tbsp)


No nutrition or calorie comments found.